Grilled Cheese

This is my type of grilled cheese.

Easy Grilled Cheese yield: 1

Ingredients:

2 slices of square bread

1 tbsp butter (melted or softened, as long as it's spreadable)

1 cup cheddar cheese, shredded

ketchup on the side

Materials:

1 skillet big enough for your bread

1 knife

1 shredder for cheese

1 spatula

Directions:

1. Spread the butter evenly on both sides of each slice of bread.

2. Heat the skillet at medium-high.

3. Place one slice of bread onto the skillet. Sprinkle the cheese all over the slice of bread. Overflow is okay!

4. Place the other slice of bread on top of the cheese. Press occasionally with the spatula.

5. Once the bottom slice is golden, use the spatula to flip over the piece of bread. Press occasionally with the spatula and heat until golden.

Tips

- Careful not to burn it too much. Some people like theirs darker, while others like it just golden. I like mine browned, not charred.

- Serve it up with ketchup and a glass of milk!

- If you want it to be super easy, buy pre-sliced cheese, slip two slices between the bread, and use a panini press. Some people have even used a waffle maker to do the trick. I've even used a plate to flatten the sandwich in my mini-oven.